Master of Science, Master of Agriculture, and Doctor of Philosophy degrees are available, providing a range of knowledge covering:

  • Agricultural Economics
  • Ag Engineering
  • Cereal Chemistry
  • Dairy Science
  • Food Microbiology
  • Food Protein R&D
  • Horticultural Science
  • Meat Science
  • Poultry Science
  • Toxicology

Classes for all disciplinary levels are offered each semester.

Well-equipped teaching and research laboratories are available to provide instruction as well as Pilot Plant facilities in red meat, poultry, and fruit/vegetable processing, cereal quality, oilseed processing, and taste panel rooms.

As a Center for Food Safety and HACCP Alliance we provide opportunities to collaborate with scientists throughout the Texas A&M University System.